Criollo Cacao is the original, best-tasting, rarest and finest heritage variety from ancient groves in remote areas of Peru.
Cacao is the source of all chocolate and cocoa products, and the nibs and powder of Criollo cacao contain very high levels of antioxidants (95,000 on the ORAC scale).
Cacao is also a great source of beta-carotene, protein, amino acids, calcium, zinc, iron, potassium, chromium and an excellent source of magnesium. Lightly toasted to maintain nutritional integrity.
95,000 ORAC Antioxidant Score
Polyphenols, Vitamins & Minerals
A Great Source of Natural Magnesium
Add to smothies, ice cream, trail mix, baking.